Jackfruit is an exotic fruit grown in tropical climates
To open the fruit you have to hack through the jagged rind.
Follow the instructions on the label to get to the prize.
Like many fruits, it is low in calories and contains fiber. It also contains Vitamin C, Vitamin B6, B3, B2, and B9.
Let’s check with an expert and see how to open one up:
On my next trip to the grocery store, I’ll be wheeling one of these big dudes through the checkout along with a jar of coconut oil.
I am glad you found this fruit. I love it and yes, any kind of oil can be used to cut the fruit to take out the seeds. The flesh of the surrounding the hard pit is delicious or some say an acquired taste as it can be strong smelling to others.
The hard pit or seed is edible after you boil it too in salt water. Say 20 minutes and the hard pit is like a nut. Enjoy the fruit. My mum just gave me 2 boxes of deshelled jackfruit as our stores sell it ready to eat😄
I’m going to try it
Go for. No need coconut oil. Usual corn oil, canola or ordinary cooking oil will wipe off the sap. Have a piece of rag to wipe off the sticky sap on knife and re grease the knife each cut and it will be ok. Tell me the experience after. Enjoy
Typo..Go for it!!
Woah!
This is quite big. I’m not sure I can eat it entirely by myself 🙂