Merry Christmas from Coastal Georgia/South Carolina

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Travel tip….Huddle House is open for good eats on Christmas Day…..To find a location https://locations.huddlehouse.com/search.html

Happy Travels 🙂

 

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My un-sightseeing week in Buffalo New York USA

When most travelers think of New York the first thing that comes to mind is New York City, and the same  for those that have never visited the state they have a vision of yellow taxis and skyscrapers.  But there is so much more and on the Canadian border in western New York is the Queen City of the great lakes, Buffalo.  The downtown water front overlooks lake Erie and as you travel north you get to view the rapid current of the mighty Niagara and then you will “fall” in love with the breathtaking view of Niagara Falls.

I will give you fair warning, choose the month of your visit carefully.  If you’re a lover of snow most likely will not be disappointed between November and March.  Also, remember the lake effect will cause the  wind chill temperature to feel much colder than it is.

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Early in the 20th century Buffalo was a robust city of millionaires, a port city of the great lakes and the Erie Canal, with grain elevators and steel mills overlooking the great lake Erie.  If you are savvy in your knowledge of architecture you will recognize the works of Frank Lloyd Wright, Louis Sullivan and H.H. Richardson. Buffalo’s park system was inspired by Frederick Law Olmsted.

There’s a lot happening in Buffalo today as the canal side development downtown and the addition of the Naval park has the city back in the spotlight.  At some parts of the waterside you an literally see another country. our neighbor to the north Canada.

Now for the best of Buffalo….the food….Oh my gosh..I have so many favorite restaurants so I’ll just list a few:

Anchor Bar…the home of the Buffalo wings (Main St. downtown)

Sanatora’s pizza (several locations)

Fazio’s Italian restaurant (Niagara Street-Riverside)

Niagara Cafe ,Niagara Street downtown-Puerto Rican food, the best chicken dish ever

And don’t leave without a peanut donut from Paula’s…..Happy travels…

You’ll like them…Snack on boiled peanuts

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I didn’t stop just to take this photo but I stopped to buy the bag of peanuts. Oh my gosh they are really delicious and you can’t stop eating them!  It is not uncommon in Georgia and South Carolina USA  to see road side stands with peanuts boiling away in backyard cookers.

The peanuts are green meaning “just harvested” and not the color.  They are boiled in very salty water for 3-5  hours. The shell gets soft and the peanuts taste totally different than canned or  ball park peanuts.  If I had describe them I would say more like a garbanzo bean, at least to me.  Keep a bowl or napkin close by  to dispose the of the shells, and definitely have a cold drink at hand.  On the advise of the locals a  “coke”or “sweet tea” is the preferred drink.

If you’re thinking about an appetizer to impress your friends give them a try….

For more information about how to cook them here’s a recipe from Savannah’s own Paula Deen : http://www.foodnetwork.com/recipes/paula-deen/boiled-peanuts-recipe2-1913519