With St. Patrick’s Day fast approaching it’s time to look for shamrocks and get a big pot ready for the corned beef and cabbage.
Corned beef and cabbage is the most popular dish served on St. Patricks Day accompanied by a beer or two.
Here is a short video with an entertaining chef to show you how to easily cook this delicious meal.
Thanks for dropping by and I hope you enjoy the recipe 🙂
Doesn’t Savannah have one of the biggest (or the biggest) St. Patrick’s Day Parade in the nation? I was there one March, and wouldn’t you know, I had to leave on St. Patrick’s Day! And our hotel was right on the water and the parade went right in front! But we did have a fun time there with all the celebrations. Amazing and magical!