A low country boil
Surprise your casual picnic guests with a traditional southern dish.
I have mixed things up by:
Using gold potatoes instead of red
Added a seasoning pouch that can be removed from the pot
Adding a cluster of crablegs along with the shrimp
Using Keilbasa in place of smoked sausage
Using chicken broth in place of water and beer
Using frozen shrimp if fresh is not available ( seafood goes in at the very end, or it will overcook)
Enjoy more time with your guests with this easy one pot and one dish meal. Rolls of paper towels on the table will be needed because hands are used to peel the shrimp and crack the crab
Bee Happy 🐝
