Blue skies and blue crabs in the Coastal South Carolina and Georgia, USA
A fishing license is required to set out crab traps.

Blue crab is used for dips, soups, “Frogmore stew” and atop of salads. The meat has a sweet flavor.
Happy crabbing
Alice
Blue skies and blue crabs in the Coastal South Carolina and Georgia, USA

Blue crab is used for dips, soups, “Frogmore stew” and atop of salads. The meat has a sweet flavor.
Happy crabbing
Alice
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Nice blue, nice crab 🙂